Dinner Menu

You can see our current dinner menu below or click here to view as a PDF.

Click the individual menu links below to view our other offerings:

Appetizers

LOBSTER WONTON* - 18

House “DUCK” Sauce

COLOSSAL SHRIMP COCKTAIL - 18

Additional Pieces 6 Ea

FLASH FRIED OYSTERS - 18

or

OYSTERS ROCKEFELLER - 20

Fried Oysters, Cream Spinach, Bacon, Asiago & Cheddar Cheese

MARYLAND BLUE CRABCAKE - 22

Spicy Mustard Aioli

ESCARGOT - 17

Parsley-Garlic Butter, Puff Pastry

PORK POTSTICKERS - 14

Five Potstickers, Ginger-Sesame-Soy Sauce

POPS - 15

Wagyu, Blue Cheese & Bacon, Chipotle Aioli

B&B STEAK CROSTINI - 18

Blackened Filet Mignon, Caramelized Onion, Danish Blue Cheese

THE CHIPS - 10 ADD BACON +2

Blue Cheese Sauce & Crumbles, Green Onion

BAKED BRIE - 16

Apricot Jam, Puff Pastry, Crostini

CRISPY ORANGE CHICKEN - 14

Sweet Chili Mandarin Orange Sauce

Salads

WALDORF - 12

Little Leaf Organic Greens, Apples, Pears, Dried Cranberries, Candied Walnuts, Lemon Poppyseed Dressing

BLUE CHEESE WEDGE - 12

Apple Smoked Bacon, Tomato, Green Onion, Blue Cheese Dressing & Crumbles or Roasted Garlic Ranch & Cheddar

HOUSE CAESAR - 12

Baby Romaine, Garlic & Herb Focaccia Croutons, Shaved Parmesan, Traditional Caesar

ROASTED BEET SALAD - 12

Red & Golden Beets, Baby Arugula, Goat Cheese, Balsamic Vinaigrette

ENHANCEMENTS

TENDERLOIN TIPS – 18   3 GRILLED SHRIMP – 18   CHICKEN BREAST – 12   GRILLED SALMON* – 18

Steaks & Chops

SERVED WITH CHOICE OF ONE SIDE

PRIME BONELESS RIBEYE*

20 oz. 48

PRIME NY STRIP*

12 oz. 35 | 16 oz. 44 | 24 oz. 58

FILET-CENTER CUT*

8 oz. 40 | 12 oz. 52

BUTCHER'S SPECIAL

always changing, always special  market

DRY AGED ``TOMAHAWK`` DUROC PORK CHOP*

20 oz. 40

NZ RACK OF LAMB*

14 oz. 54

AMERICAN KOBE BURGER*

10 oz. 22 / With Truffle Cheddar 24

Temps

Pittsburg- Cold Raw Center 

Rare- Cool Red Center 

Med. Rare- Warm Red Center

Medium- Warm Pink Center

Med. Well- Hot Slightly Pink Ctr​

Sides - 8

Green Beans * Jumbo Asparagus * Sautéed or Creamed Spinach * Sherry-Soy Glazed Mushrooms * Mushroom Risotto * Brussels Sprouts w/ Bacon * Parmesan Garlic Fries * Cauliflower Au Gratin * Jumbo Baked Potato * Loaded Baked Potato +3 * Yukon Gold Whipped Potato * Truffle Whipped Potato +2 * House Mac & Cheese * Lobster Mac & Cheese +8 ​

On The Side

Demi Glaze 2
Bearnaise 3
Au Poivre 3
Hollandaise 2

On The Top

Lobster Oscar 18

Shrimp Scampi 15

Mushrooms 4

Sautéed Onions 4

Blue Cheese Crusted 4

Blue Cheese Crust & Demi 5

Blue Cheese, Sautéed Onions, 8

Au Poivre​

House Specials

LOBSTER MAC & CHEESE

¼ lb lobster meat 30
½ lb lobster meat 60

DAY BOAT SCALLOPS* - 42

Sundried Tomato, Spinach, Artichokes, Asiago Gnocchi, Madera Cream

PAN SEARED SALMON* - 32

Maple Brown Sugar Glazed, Roasted Root Vegetable Hash

SEAFOOD STUFFED HADDOCK - 36

Asparagus, Lobster Sherry Cream

ROAST HALF CHICKEN - 28

Wild Mushroom Risotto, Lemon Herb Pan Sauce

TIPS & FRITES* - 28

House Marinated Beef Tenderloin
Tips, Garlic-Parmesan Fries

AMERICAN KOBE MEATLOAF - 25

Shitake Mushroom Meatloaf, Wild mushroom Demi, Asparagus, Cheddar Mashed
or
Our House Mac & Cheese, Wild Mushroom Demi

*Consuming any of the above meat, poultry, seafood or eggs raw or undercooked may increase your risk of foodborne illness.

Please inform your server of any allergies.