Dinner Menu

You can see our current dinner menu below or click here to view as a PDF.

Click the individual menu links below to view our other offerings:

Appetizers

AHI TUNA POKE* - 17

Sushi Style, Mango Salsa, Crispy Wonton,
Sriracha, Wasabi Emulsion

COLOSSAL SHRIMP COCKTAIL - 18

Additional Pieces 6 Ea

FLASH FRIED OYSTERS - 18

or

OYSTERS ROCKEFELLER - 20

Fried Oysters, Creamed Spinach, Bacon, Asiago & Cheddar Cheese

MARYLAND BLUE CRABCAKE - 21

Spicy Mustard Aioli

ESCARGOT - 15

Cheese Gratin, Toast Points, Scampi Butter

PORK POTSTICKERS - 14

Five Potstickers, Ginger-Sesame-Soy Sauce

POPS - 15

Wagyu, Blue Cheese & Bacon, Chipotle Aioli

LOCAL BUTTER BOARD - 15

Daily Accompaniments, Buttermilk Biscuits

THE CHIPS (8) - ADD BACON (10)

Blue Cheese Sauce & Crumbles, Green Onion

WAGYU ``ASAIN CARPACCIO``* - 21

Rare Seared, Wakame Salad, Pickled Ginger

CRISPY ORANGE CHICKEN - 14

Sweet Chili Mandarin Orange Sauce

Salads

LOCAL ORGANIC GREENS - 10

Local Cheddar, Cherry Tomato, Red Onion, Cucumber, Toasted Pistachios, White Balsamic Vinaigrette

ICEBERG WEDGE - 12

Apple Smoked Bacon, Tomato, Green Onion, Blue Cheese Dressing & Crumbles or Ranch & Cheddar

HOUSE CAESAR - 10

Garlic & Herb Focaccia Croutons, Shaved Parmesan, Traditional Caesar

WATERMELON - 12

Cherry Tomato, Feta, Micro Arugula, Watermelon Radish, Balsamic Reduction, Pesto

ENHANCEMENTS

3 SHRIMP – 18  TENDERLOIN TIPS* – 14  CHICKEN BREAST – 12  AHI TUNA* – 17  GRILLED SALMON* – 17

Steaks & Chops

SERVED WITH CHOICE OF ONE SIDE

PRIME RIBEYE*

20 oz. 48

PRIME NY STRIP*

12 oz. 35 | 16 oz. 42 | 24 oz. 55

FILET-CENTER CUT*

8 oz. 38 | 12 oz. 48

DRY AGED ``TOMAHAWK`` DUROC PORK CHOP*

20 oz. 40

PORTERHOUSE*

24 oz. Market

AMERICAN KOBE BURGER*

10 oz. 22 / With Truffle Cheddar 24

Temps

Pittsburg- Cold Raw Center 

Rare- Cool Red Center 

Med. Rare- Warm Red Center

Medium- Warm Pink Center

Med. Well- Hot Slightly Pink Ctr​

Sides - 8

Jumbo Baked Potato * Sautéed Spinach * Mac & Cheese * Jumbo Asparagus Brussels Sprouts w/ Bacon * Cauliflower Au Gratin * Parmesan Garlic Fries * Yukon Gold Whipped Potato * Truffle Whipped Potato +2 * Green Beans * Lobster Mac & Cheese +8 ​

On The Side

Demi Glaze 2
Bearnaise 3
Au Poivre 3
Hollandaise 2

On The Top

Lobster Oscar 18

Shrimp Scampi 15

Mushrooms 4

Sautéed Onions 4

Blue Cheese Crusted 3

Blue Cheese Crust & Demi 5

Blue Cheese, Sautéed Onions, 8

Au Poivre​

House Specials

LOBSTER MAC & CHEESE

¼ lb lobster meat 30
½ lb lobster meat 60

SESAME CRUSTED AHI TUNA* - 34

Wakame Vegetable Salad, Wasabi
Emulsion, Caramel Soy, Crispy Wonton

DAY BOAT SCALLOPS* - 42

Grilled Corn Succotash, Lime Crema

PAN SEARED SALMON* - 27

Lemon Scented Cous-Cous, Roasted
Cherry Tomato & Broccolini

ROAST HALF CHICKEN - 25

Truffled Yukon Gold Potato,
Roasted Trumpet Mushrooms,
Port Wine Gravy

TIPS & FRITES* - 27

House Marinated Beef Tenderloin
Tips, Garlic-Parmesan Fries

AMERICAN KOBE MEATLOAF - 25

American Kobe & Shitake Mushrooms, Mushroom Demi, Asparagus
and Cheddar Mashed
or
Our House Mac & Cheese

*Consuming any of the above meat, poultry, seafood or eggs raw or undercooked may increase your risk of foodborne illness.

Please inform your server of any allergies.