Dinner Menu

You can see our current dinner menu below or click here to view as a PDF.

Click the individual menu links below to view our other offerings:

Appetizers

AHI TUNA - 17

Blackened, Cucumber Salad, Ginger, Sweet Soy Reduction

COLOSSAL SHRIMP COCKTAIL - 18

Additional Pieces 6 Ea

FLASH FRIED OYSTERS - 18

or

OYSTERS ROCKEFELLER - 20

Fried Oysters, Creamed Spinach, Bacon, Asiago & Cheddar Cheese

DAILY SHELLFISH - Market

ESCARGOT - 15

Garlic Butter, Cheese Gratin, Toast Points

PORK POTSTICKERS - 14

Ginger Soy Sauce

DUROC BACON - 15

Thick Cut Candied Black Peppered Bacon, House Sweet Day Pickles

KOBE POPS - 15

Wagyu, Blue Cheese & Bacon Meatballs

KUNG PAO CHICKEN - 14

Mandarin Orange Sweet & Spicy Sauce, Crispy Kim Chi, Sweet Chili Aioli

THE CHIPS (8) - ADD BACON (10)

Blue Cheese Sauce, Green Onion, Blue Cheese Crumbles

Salads & Soup

GREENS - 10

Local Greens, Whole Grain Honey Dijon Vinaigrette, Sunflower Seeds, Sharp Cheddar, Dried Cranberries

CLASSIC CAESAR - 10

Crisp Romaine, Shaved Parmesan, Croutons & Caesar Dressing

BLUE CHEESE LETTUCE WEDGE - 12

Tomato, Green Onion, Crisp Bacon, Blue Cheese Dressing & Crumbles or Ranch

GREENLESS GREEK - 12

Local Cucumber & Tomato, Feta, Olives, Onions, Croutons, Greek Dressing

ROASTED TOMATO & HOUSE RICOTTA - 14

Slow Roasted Local Tomatoes, Fresh House Made Ricotta, Kale Pesto, Aged Balsamic, Shaved Red Onion, Toast Points

NEW ENGLAND CLAM CHOWDER - 9

From the Grill

PRIME BONELESS RIBEYE

20 oz. 48

``PRIME`` NY STRIP

12 oz. 35 | 16 oz. 42 | 24 oz. 55

PORTERHOUSE OR T-BONE

Market $

FILET MIGNON BARREL CUT

8 oz. 38 | 12 oz. 48

DRY AGED ``TOMAHAWK`` PORK CHOP

Compart Family Farms Duroc Pork
20 oz. 35

AMERICAN KOBE BEEF BURGER

10 oz. 20 w/ Truffle Cheddar 24

SIDES - 8

Baked Potato * Green Beans * Asparagus Brussel Sprouts w/ Bacon * House Mashed Mac & Cheese * Cauliflower Au Gratin * Parmesan Truffled Garlic Fries * Lobster Mac 15

Dinner Entrees

DAY BOAT SCALLOPS - 38

Street Corn Casserole, Cotija Cheese

AHI TUNA - 32

Shrimp Fried Rice, Tempura Asparagus, Kimchi

BONELESS HALF CHICKEN - 25

Butter Smashed Fingerlings, Roasted Summer Vegetables, Natural Jus

MEATLOAF - 24

American Kobe Beef & Shitake Mushrooms, Sriracha Brown Sugar Glaze, Asparagus and Cheddar Mashed, or Our House Mac & Cheese

STEAK HOUSE TIPS - 26

House Marinated Tenderloin Tips, Truffled Parmesan-Garlic Fries

SALMON - 28

Roasted Tomato Risotto, Shitake Mushrooms & Wilted Baby Spinach, Lemon Caper Butter

LOBSTER MAC & CHEESE

Quarter Pound 35 | Half Pound 70