*Consuming any of the above meat, poultry, seafood or eggs raw or undercooked may increase your risk of foodborne illness.
Please inform your server of any allergies.
Dinner Menu
You can see our current dinner menu below or click here to view as a PDF.
Click the individual menu links below to view our other offerings:
Appetizers
COLOSSAL SHRIMP COCKTAIL - 18
Horseradish Cocktail. Additional Pieces 6 Ea
JUMBO LUMP CRABCAKE - 23
Spicy Mustard Aioli
ESCARGOT - 18
Parsley-Garlic Butter, Toast Points
AHI TUNA - 20
Blackened Tuna, Pickled Ginger, Cucumber Spaghetti,
Sweet Soy Reduction
Sweet Soy Reduction
OYSTERS FLASH FRIED or ROCKEFELLER - 22
Fried Oysters, Cream Spinach, Bacon, Asiago & Cheddar
LOBSTER CORN CHOWDER - 15
PORK POTSTICKERS - 16
Five Potstickers, Ginger-Sesame-Soy Sauce
POPS - 15
Wagyu, Blue Cheese & Bacon, Chipotle Aioli
THE CHIPS - 12 ADD BACON +2
Blue Cheese Sauce & Crumbles, Green Onion
HOUSE BRUSCHETTA - 16
Toast Points, Whipped Lemon Ricotta, EVOO, Roasted
Tomato and Red Pepper Chutney, Balsamic Drizzle.
Tomato and Red Pepper Chutney, Balsamic Drizzle.
CRISPY ORANGE CHICKEN - 16
Sweet Chili Mandarin Orange Sauce
SOUP OF THE DAY - 10
Salads
BURRATA - 15
Roasted Pear, Slivered Almonds, Parma Prosciutto,
White Balsamic and Burrata
White Balsamic and Burrata
BLUE CHEESE WEDGE - 14
Apple Smoked Bacon, Tomato, Green Onion,
Blue Cheese Dressing & Crumbles or Roasted Garlic Ranch & Cheddar
Blue Cheese Dressing & Crumbles or Roasted Garlic Ranch & Cheddar
LITTLE LEAF GREENS - 12
Goat Cheese, Maple Candied Walnuts, Pickled Red Onion,
Poached Apples, Honey Thyme Vinaigrette
Poached Apples, Honey Thyme Vinaigrette
HOUSE CAESAR - 12
Chopped Romaine, Garlic & Herb Focaccia Croutons,
Shaved Parmesan, Traditional Caesar
Shaved Parmesan, Traditional Caesar
ENHANCEMENTS
TENDERLOIN TIPS – 18 3 GRILLED SHRIMP – 18 GRILLED CHICKEN – 14 SEARED SALMON* – 18
House Steaks
CHOICE OF ONE SIDE
USDA PRIME BONELESS RIBEYE*
20 oz. 50
USDA PRIME NY STRIP*
12 oz. 35 | 16 oz. 45 | 24 oz. 60
WAGYU TOP SIRLOIN*
7 oz. 45
CENTER CUT FILET MIGNON*
8 oz. 45 | 12 oz. 58
DRY AGED PORK TOMAHAWK*
20 oz. 44
WAGYU NEW YORK STRIP*
12 oz. 68
WAGYU BURGER*
10 oz. 22
Temps
Pittsburg- Cold Raw Center
Rare- Cool Red Center
Medium Rare- Warm Red Center
Medium- Warm Pink Center
Medium Well- Hot Slightly Pink Center
Sides
Cauliflower Au Gratin 8
Sautéed or Creamed Spinach 8
Mushrooms-Scampi Cream 8
Brussels Sprouts w/ Bacon 10
Parmesan Garlic Fries 10
Green Beans, Carrots, or Jumbo Asparagus 6
Jumbo Baked Potato 8
Loaded Baked Potato 11
Yukon Gold Whipped Potato 8
Truffle Whipped Potato 10
House Mac & Cheese 8
Lobster Mac & Cheese 18
Steak Enhancements
Shrimp Scampi or Lobster Oscar 18
Scampi Cream Mushrooms 6
Sautéed Onions and/or Mushrooms 5
Demi Glace or Hollandaise 2
Blue Cheese Crusted 3
Blue Cheese Crust & Demi 5
Blue Cheese, Sautéed Onions, Au Poivre 7
Béarnaise Sauce or Au Poivre 3
Entrées
LOBSTER MAC & CHEESE
¼ lb lobster meat 35
½ lb lobster meat 68
½ lb lobster meat 68
DAY BOAT SCALLOPS* - 45
Roasted Squash Risotto, Spinach, Pancetta, Green Apple Slaw
SALMON* - 32
Cider Glazed Root Vegetables
BRAISED SHORTRIB STROGANOFF - 36
Mixed Wild Mushrooms, Peas, Baby Onions,
Deano’s Fresh Pappardelle Pasta, Demi Cream
Deano’s Fresh Pappardelle Pasta, Demi Cream
SPICY TUNA* - 40
Scallion Sushi Rice, Tempura Crisps, Spicy Mayo
TIPS & FRITES* - 30
House Marinated Beef Tenderloin Tips,
Garlic-Parmesan Fries
Garlic-Parmesan Fries
ROAST HALF CHICKEN - 30
Garlic Whipped Potato, Roasted Carrots,
Pan Sauce
Pan Sauce
WAGYU MEATLOAF - 26
Shitake Mushroom House Meatloaf,
Mushroom Demi or Our House Mac & Cheese
or Asparagus & Cheddar Mashed
Mushroom Demi or Our House Mac & Cheese
or Asparagus & Cheddar Mashed