*Consuming any of the above meat, poultry, seafood or eggs raw or undercooked may increase your risk of foodborne illness.
Please inform your server of any allergies.
Dinner Menu
You can see our current dinner menu below or click here to view as a PDF.
Click the individual menu links below to view our other offerings:
Appetizers
COLOSSAL SHRIMP COCKTAIL - 21
Horseradish Cocktail. Additional Pieces 7 Ea
SOUTHWEST SHRIMP DIP - 20
Shrimp, Corn, Roast Poblano, Toasted Naan Bread
ESCARGOT - 19
Parsley-Garlic Butter, Toast Points
AHI TUNA - 20
Sesame Crusted, Pickled Ginger, Cucumber Spaghetti,
House Ponzu Sauce
House Ponzu Sauce
OYSTERS FLASH FRIED or ROCKEFELLER - 24
Flash Fried Oysters, Old Bay Hollandaise or Cream Spinach, Bacon, Asiago & Cheddar
PORK POTSTICKERS - 16
Five Potstickers, Ginger-Sesame-Soy Sauce
POPS - 15
Wagyu, Blue Cheese & Bacon, Chipotle Aioli
THE CHIPS - 12 ADD BACON +2
Blue Cheese Sauce & Crumbles, Green Onion
HOUSE BRUSCHETTA - 18
Toast Points, Fresh Strawberries, Goat Cheese, Fresh Basil, EVOO, Balsamic Drizzle, Fried Shallot Garnish
CRISPY ORANGE CHICKEN - 16
Sweet Chili Mandarin Orange Sauce
SOUP OF THE DAY - 10
Salads
BURRATA - 16
Grilled Peaches, Marcona Almonds, Parma Prosciutto,
White Balsamic and Micro Greens
White Balsamic and Micro Greens
BLUE CHEESE WEDGE - 14
Apple Smoked Bacon, Tomato, Green Onion,
Blue Cheese Dressing & Crumbles or Roasted Garlic Ranch & Cheddar
Blue Cheese Dressing & Crumbles or Roasted Garlic Ranch & Cheddar
LITTLE LEAF GREENS - 14
Goat Cheese, Maple Candied Walnuts, Fresh Blueberries,
Candied Beets, Lemon Citrus Vinaigrette
Candied Beets, Lemon Citrus Vinaigrette
HOUSE CAESAR - 12
Chopped Romaine, Garlic & Herb Focaccia Croutons,
Shaved Parmesan, Traditional Caesar
Shaved Parmesan, Traditional Caesar
ENHANCEMENTS
3 GRILLED COLOSSAL SHRIMP – 21 GRILLED CHICKEN – 15 4oz TENDERLOIN* – 22 SEARED SALMON* – 20
House Steaks
CHOICE OF ONE SIDE
USDA PRIME BONELESS RIBEYE*
20 oz. 58
USDA PRIME NY STRIP*
12 oz. 42| 16 oz. 52 | 24 oz. 70
SURF & TURF* - 48
USDA Prime Flat Iron, Six Large Scampi Shrimp
CENTER CUT FILET MIGNON*
8 oz. 46 | 12 oz. 58
DRY AGED PORK TOMAHAWK*
20 oz. 45
WAGYU NEW YORK STRIP*
12 oz. 72
WAGYU BURGER*
10 oz. 22
Temps
Pittsburg- Cold Raw Center
Rare- Cool Red Center
Medium Rare- Warm Red Center
Medium- Warm Pink Center
Medium Well- Hot Slightly Pink Center
Sides
Cauliflower Au Gratin 10
Sautéed or Creamed Spinach 8
Roasted Poblano Cream Corn 10
Brussels Sprouts w/ Bacon 10
Parmesan Garlic Fries 10
Green Beans, Carrots or Asparagus 8
Jumbo Baked Potato 8
Loaded Baked Potato 10
Yukon Gold Whipped Potato 8
Truffle Whipped Potato 10
House Mac & Cheese 10
Lobster Mac & Cheese 18
Steak Enhancements
Shrimp Scampi 18
Lobster Oscar 24
Sautéed Onions and/or Mushrooms 5
Demi Glace or Hollandaise 3
Blue Cheese Crusted 4
Blue Cheese Crust & Demi 6
Blue Cheese, Sautéed Onions, Au Poivre 8
Béarnaise Sauce or Au Poivre 3
Entrées
LOBSTER MAC & CHEESE
¼ lb lobster meat 37
½ lb lobster meat 68
½ lb lobster meat 68
SEA BASS* - 46
Charred Corn Succotash, Pancetta, Roasted Pepper Gastrique
SALMON* - 35
Coconut Scented Jasmine Rice, Asparagus, Fresh Mango Salsa
SHRIMP PESTO - 36
Sundried Tomato & Fresh Basil Pesto Parmesan Cream Sauce, Half Pound Large Shrimp, Deano’s Fresh Linguini
AHI TUNA* - 40
Furikake Spiced Tuna, Vegetable Ramen Noodle Salad, Sweet Chili Cucumbers, Spicy Mayo
STEAK FRITES* - 36
USDA Prime Flat Iron Steak, Garlic-Parmesan Fries, Cowboy Butter
ROAST HALF CHICKEN - 30
Baby Potatoes & Spring Vegetables, Cherry Jalapeno BBQ Sauce
WAGYU MEATLOAF - 30
Shitake Mushroom House Meatloaf,
Mushroom Demi or Sriracha Glaze,
Mushroom Demi or Sriracha Glaze,
Our House Mac & Cheese or Asparagus & Cheddar Mashed