Dinner Menu

You can see our current dinner menu below or click here to view as a PDF.

Click the individual menu links below to view our other offerings:

Appetizers

COLOSSAL SHRIMP COCKTAIL - 18

Additional Pieces 6 Ea

FLASH FRIED OYSTERS - 20

or

OYSTERS ROCKEFELLER - 20

Fried Oysters, Cream Spinach, Bacon,
Asiago & Cheddar Cheese

JUMBO LUMP CRABCAKE - 22

Spicy Mustard Aioli

SHELLFISH TOWER - mkt

Chilled Shrimp, Crab, Local Oysters & Lobster Tail,
Cocktail, Mignonette & Mustard Sauces

ESCARGOT - 18

Parsley-Garlic Butter, Puff Pastry

PORK POTSTICKERS - 14

Five Potstickers, Ginger-Sesame-Soy Sauce

POPS - 15

Wagyu, Blue Cheese & Bacon, Chipotle Aioli

BEEF CARPACCIO & TARTARE - 22

Shaved Parmesan, EVOO, Toasted Focaccia,
Cracked Pepper & Sea Salt, Seasoned Micro’s

THE CHIPS - 10 ADD BACON +2

Blue Cheese Sauce & Crumbles, Green Onion

LOCAL CHARCUTERIE BOARD - 24

Local Cheese & Dried Salumi,
House Accompaniments

CRISPY ORANGE CHICKEN - 15

Sweet Chili Mandarin Orange Sauce

Salads

BLUE CHEESE WEDGE - 12

Apple Smoked Bacon, Tomato, Green Onion, Blue Cheese Dressing & Crumbles or Roasted Garlic Ranch & Cheddar

HOUSE CAESAR - 12

Chopped Romaine, Garlic & Herb Focaccia Croutons, Shaved Parmesan, Traditional Caesar

TOMATO & BURRATA - 12

Heirloom Tomato, Garden Basil, EVOO, Balsamic Glaze, Cracked Pepper, Sea Salt

HOUSE GREENS - 12

Little Leaf Farm Baby Greens, Cucumber, Tomato, Marinated Feta, Red Onion, Red Wine Vinaigrette

ENHANCEMENTS

TENDERLOIN TIPS – 18   3 GRILLED SHRIMP – 18   CHICKEN BREAST – 12   GRILLED SALMON* – 18

Steaks & Chops

SERVED WITH CHOICE OF ONE SIDE

PRIME BONELESS RIBEYE*

20 oz. 50

PRIME NY STRIP*

12 oz. 35 | 16 oz. 44 | 24 oz. 58

FILET-CENTER CUT*

8 oz. 44 | 12 oz. 56

TOMAHAWK PRIME RIB

38oz Slow Roasted for Two
Choice of Two Sides 96 

DRY AGED ``TOMAHAWK`` DUROC PORK CHOP*

20 oz. 42

PRIME BAVETTE STEAK*

12 oz Coffee Rubbed & Sliced 35

AMERICAN KOBE BURGER*

10 oz. 22 / with Truffle Cheddar 24

Temps

Pittsburg- Cold Raw Center 

Rare- Cool Red Center 

Med. Rare- Warm Red Center

Medium- Warm Pink Center

Med. Well- Hot Slightly Pink Ctr​

Sides - 8

Soy Glazed Shishito Peppers * Green Beans * Roast Carrots * Jumbo Asparagus * Sautéed or Creamed Spinach * Sherry & Soy Mushrooms * Brussels Sprouts w/ Bacon * Parmesan Garlic Fries * Cauliflower Au Gratin * Jumbo Baked Potato * Loaded Baked Potato +3 * Yukon Gold Whipped Potato * Truffle Whipped Potato +2 * House Mac & Cheese * Lobster
Mac & Cheese +8 ​

On The Side

Demi Glaze 2
Bearnaise 3
Au Poivre 3
Hollandaise 2

On The Top

Lobster Oscar or Poached Tail 20

Shrimp Scampi 15

Mushrooms 4

Sautéed Onions 4

Blue Cheese Crusted 4

Blue Cheese Crust & Demi 5

Blue Cheese, Sautéed Onions, 8

Au Poivre​

House Specials

LOBSTER MAC & CHEESE

¼ lb lobster meat 30
½ lb lobster meat 60

DAY BOAT SCALLOPS* - 42

Sweet Pea Puree, Corn Pudding,
Micro Green Salad

CHICKEN FRIED LOBSTER - 46

Stone Ground Cheddar Grits,
Truffled Sriracha Honey

BLACKENED SALMON* - 30

Mashed, Caramelized Onion,
Blue Cheese Butter

ROAST HALF CHICKEN - 28

Roasted Fingerlings, Broccolini

SPICY TUNA* - 42

Togarashi Spiced, Sushi Rice,
Tempura Crisps, Spicy Mayo,
Avocado Crema

TIPS & FRITES* - 30

House Marinated Beef Tenderloin
Tips, Garlic-Parmesan Fries

AMERICAN KOBE MEATLOAF - 26

Shitake Mushroom, House Meatloaf,
Sriracha Ketchup
or
Our House Mac & Cheese, Asparagus & Cheddar Mashed

*Consuming any of the above meat, poultry, seafood or eggs raw or undercooked may increase your risk of foodborne illness.

Please inform your server of any allergies.